The Farinograph Handbook : Advances in Technology, Science, and Applications

Book 277 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Jayne E. Bock

ISBN 10: 0128195460 ISBN 13: 9780128195468
Published by Elsevier Science & Technology, Woodhead Publ. & Cereals & Grains Assoc. Bookstore Mai 2022, 2022
Language: English
Condition: New Soft cover

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