Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

Language: English

Published by UNIV OF AKRON PR, 2014

1931968888 / 9781931968881

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KlappentextDuring its operation, the Western Reserve School of Cooking has hosted many of the nation s chefs, including Alton Brown, Hugh Carpenter, Shirley Corriher, David Hirsch, James Peterson, and Michael Symon. This volume contains .

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Title
Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Author
Abrahm, Lisa|St John, Catherine
Publisher
UNIV OF AKRON PR
Publication year
2014
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1931968888
ISBN 13
9781931968881

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
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