FUNDAMENTOS DEL PROCESAMIENTO TÉRMICO DE ALIMENTOS

Gary S. Tucker . Susan Featherstone. William R. Miranda-Zamora

ISBN 10: 8412239415 ISBN 13: 9788412239416
Published by Antonio Madrid Vicente, 2020
Language: Spanish
Condition: New Soft cover

Sold by Vuestros Libros, Oviedo, O, Spain

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New - Soft cover

Condition: New

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