FUNDAMENTALS OF DAIRY SCIENCE Second Edition

Published by Reinhold Publishing Corporation, New York, 1935

  • Hardcover
  • Used
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Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books

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AbeBooks seller since June 3, 1998

Hardcover

Condition: Used - Very good

£ 40.27

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Item description from seller

616 pages in very good condition. Pages are clean and unmarked. Ex-library copy with some stamps and markings. Torn card is attached to the back endpaper. Title page is lightly smudged. Frontispiece portrait of the authour. Bookplates on the front endpaper, crossed out with pencil. Page edges are lightly smudged and darkened. Bound in blue cloth with gilt titles on the spine. Lightly worn around the edges. Some faded white-out markings on the spine. Boards are lightly scuffed. 2nd Edition. SCARCE. VG/- -.

Seller Inventory # 228268

Bibliographic details

Title
FUNDAMENTALS OF DAIRY SCIENCE Second Edition
Author
Rogers, Lore A.
Publisher
Reinhold Publishing Corporation, New York
Publication year
1935
Condition
Very Good
Dust jacket
No Jacket
Book Type
Ex-Library
Binding
Hardcover
Edition
2nd Edition.
Seller catalogs
Food, Science

J. Wyatt Books

Ottawa, ON, Canada

5-star seller

AbeBooks seller since June 3, 1998

Shipping rates from Canada to U.S.A.

Item7 to 14 business days3 to 5 business days
First item£ 17.38£ 22.67
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Store description

Online bookseller, previously owner of Book Bazaar (no longer affliated), established in 1974.

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Seller's business information

J. Wyatt Books

ON, Canada