FRUIT RECIPES A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them
Berry, Riley M. Fletcher
From COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks Seller Since 06 August 1999
Quantity: 1From COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks Seller Since 06 August 1999
Quantity: 1About this Item
No dust jacket. Text is very clean, binding is solid, with only very slight edge wear, gold embossed lettering has faded somewhat. 6 X 8 " 341 pages. Copyright 1907, this edition was published in 1923. "Dedicated to All Men and All Women interested in fruits : As scientists - whether in the laboratory, the kitchen, or the garden; As artists by profession or those who unprofessionally have artistic appreciation of this type of earth's beauty; and to those who claim special training in neither science nor art but simply and thoroughly enjoy good wholesome cookery. Riley M. Fletcher Berry, The Orchard of Palms, Orlando, Florida." With 900 different ways of using them. Seller Inventory # 111910
Bibliographic Details
Title: FRUIT RECIPES A Manual of the Food Value of ...
Publisher: Doubleday, Page & Company, Garden City, New York
Publication Date: 1923
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: No Jacket
Store Description
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
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