FRUIT RECIPES A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them

Berry, Riley M. Fletcher

Published by Doubleday, Page & Company, 1923
Used Condition: Near Fine Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

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Text is very clean, binding is solid with only very slight edge wear, gold embossed lettering has faded somewhat. Copyright 1907. Dedicated to All Men and All Women interested in fruits : As scientists - whether in the laboratory, the kitchen, or the garden; As artists by profession or those who unprofessionally have artistic appreciation of this type of earth's beauty; and to those who claim special training in neither science nor art but simply and thoroughly enjoy good wholesome cookery. Riley M. Fletcher Berry, The Orchard of Palms, Orlando, Florida. Bookseller Inventory # 111910

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Title: FRUIT RECIPES A Manual of the Food Value of ...

Publisher: Doubleday, Page & Company

Publication Date: 1923

Binding: Hard Cover

Book Condition:Near Fine

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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