FOUNDATIONS OF MENU PLANNING, 2ND ED. This item is unavailable.

Daniel Traster

Language: English

Published by PEARSON INDIA, 2019

9353941873 / 9789353941871

Series: Book 1 of 8 - What's New in Culinary & Hospitality

  • Softcover
  • New
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Title
FOUNDATIONS OF MENU PLANNING, 2ND ED
Author
Daniel Traster
Publisher
PEARSON INDIA
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
9353941873
ISBN 13
9789353941871
Edition
2nd Edition
Series
Book 1 of 8: What's New in Culinary & Hospitality

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