FOODS Their Nutritive, Economic, and Social Values

Published by Little, Brown and Company, Boston, 1942

  • Hardcover
  • Used
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Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books

5-star seller

AbeBooks seller since June 3, 1998

Hardcover

Condition: Used - Very good

£ 35.42

£ 17.19 shipping 
Ships from Canada to U.S.A.

Quantity: 1 available

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Item description from seller

Hardcover; 8vo; 633 pages. Green cloth hardcovers with red titles and illustration on front. Rubbed edges, a little faded overall. No jacket. Off-white but still bright and clean interior, well bound. VG/--.

Seller Inventory # 224528

Bibliographic details

Title
FOODS Their Nutritive, Economic, and Social Values
Author
Harris, Florence LaGanke & Henderson, Ruth Adele
Publisher
Little, Brown and Company, Boston
Publication year
1942
Condition
Very Good
Dust jacket
No Jacket
Book Type
Book
Binding
Hardcover
Seller catalogs
Food

J. Wyatt Books

Ottawa, ON, Canada

5-star seller

AbeBooks seller since June 3, 1998

Shipping rates from Canada to U.S.A.

Item7 to 14 business days3 to 5 business days
First item£ 17.19£ 22.42
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

Online bookseller, previously owner of Book Bazaar (no longer affliated), established in 1974.

Specialty

Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, Canadiana

Seller's business information

J. Wyatt Books

ON, Canada