FOOD PHYSICS PHYSICAL PROPERTIES MEASUREMENT AND APPLICATIONS (HB 2007)
Figura, Ludger; Teixeira, Arthur A.
ISBN 10: 3540341919 ISBN 13: 9783540341918
Published by Springer, 2007
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Synopsis:
Food Physics deals with the physical properties of food, food ingredients and their measurement.
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Bibliographic Details
Title: FOOD PHYSICS PHYSICAL PROPERTIES MEASUREMENT...
Publisher: Springer
Publication Date: 2007
Binding: Hardcover
Condition: New