FOOD NUTRITION AND DIETETICS (PB 2023). This item is unavailable.
Language: English
Published by CBS, 2023
- Softcover
- New

Seller: UK BOOKS STORE, London, London, United KingdomUK BOOKS STORE
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International Edition
Unavailable
Softcover
Condition: New
£ 34.12
Item description from seller
Brand New ! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Seller Inventory # Cvs 9788123925295
- Title
- FOOD NUTRITION AND DIETETICS (PB 2023)
- Author
- POOJA VERMA
- Publisher
- CBS
- Publication year
- 2023
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 8123925298
- ISBN 13
- 9788123925295
- Edition
- International Edition
Food Nutrition and Dietetics explains the importance of nutrition for leading a healthy and disease-free life. It deals with the modern concepts of health and its relationship with good nutrition. All the key aspects of nutrition, meal planning, and functions of nutrients along with their quantities are well explained along with the illustrations and tables.It describes in detail importance and technical aspects of food preparation, preservation and methods of preservation. The problems of malnutrition, remedies and related programs are also explained. Therapeutic aspects of nutrition and how the diet is modified during illness or disease conditions are also covered. Each chapter in the book ends with the study questions to review what has been learnt. At the end of the text, one word questions with their answers are given to help the students preparing for competitive examinations. The book is systematic and well organized to serve as an ideal and essential text for undergraduate students of nutrition, home science, nursing, medical and allied health sciences, and related courses.
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