FOOD, FOODWAYS AND FOODSCAPES: CULTURE, COMMUNITY AND CONSUMPTION IN POST-COLONIAL SINGAPORE

Lily Kong

9 ratings by Goodreads

Language: English

Published by World Scientific Publishing Co Pte Ltd, SG, 2015

9814641227 / 9789814641227

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This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

Seller Inventory # LU-9789814641227

Title
FOOD, FOODWAYS AND FOODSCAPES: CULTURE, COMMUNITY AND CONSUMPTION IN POST-COLONIAL SINGAPORE
Author
Lily Kong
Publisher
World Scientific Publishing Co Pte Ltd, SG
Publication year
2015
Condition
New
Binding
Paperback
Language
English
ISBN 10
9814641227
ISBN 13
9789814641227
Dimensions
16.99 x 1.37 x 24.41 cm

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