FOOD ENGINEERING STRUCTURE AND FUNCTION (HB 2016). This item is unavailable.
Language: English
Published by MAGNUM PUBLISHING, 2016
- Hardcover
- Used
Seller: UK BOOKS STORE, London, London, United KingdomUK BOOKS STORE
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International Edition
Unavailable
Hardcover
Condition: Used
£ 203.62
Item description from seller
Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Seller Inventory # CBS 9781682502693
Bibliographic details
- Title
- FOOD ENGINEERING STRUCTURE AND FUNCTION (HB 2016)
- Author
- BOOTH G M,
- Publisher
- MAGNUM PUBLISHING
- Publication year
- 2016
- Condition
- New Books
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1682502694
- ISBN 13
- 9781682502693
- Edition
- International Edition