FOOD ENGINEERING EMERGING ISSUES MODELING AND APPLICATIONS (HB 2017)
MEGHWAL M
ISBN 10: 1771883685 ISBN 13: 9781771883689
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2017
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Synopsis:
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
About the Author: Meghwal, Murlidhar | Goyal, Megh R.|
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Bibliographic Details
Title: FOOD ENGINEERING EMERGING ISSUES MODELING ...
Publisher: TAYLOR & FRANCIS EXCLUSIVE(CBS)
Publication Date: 2017
Binding: Hardcover
Condition: New Books
Edition: International Edition