FOCUS ON FOOD ENGINEERING (HB 2011)

SHRECK R J

ISBN 10: 1612095984 / ISBN 13: 9781612095981

Published by NOVA, 2011

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Synopsis:

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food engineering, including behaviour of hen's eggs at impact loading; strategy for extending shelf life of food; developments in high-pressure food processing and computed tomography in food science and advanced modelling of food convective drying.

Bibliographic Details

Title: FOCUS ON FOOD ENGINEERING (HB 2011)
Publisher: NOVA
Publication Date: 2011
Binding: Hardcover
Condition: New Books
Edition: International Edition