Illustrations within text. 374 pages. Prrevous owner's stamp on free-endpapers. Green cloth cover with blue gilted titles on spine. corners are lightly bumped. Edges of spine are bumped. Book is quite tight and inside pages are clean and white. DJ is worn around edges, small tears and some creases. VG+/G.

Seller Inventory # 200814

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Bibliographic Details

Title

FERMENTATION AND ENZYME TECHNOLOGY

Publisher

John Wiley & Sons, New York

Publication Date

1979

Binding

Hardcover

Condition

Very Good+

Dust Jacket Condition

Good

Book Type

Book

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Store Description

Online bookseller, previously owner of Book Bazaar, established in 1974.

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Seller's business information

J. Wyatt Books
ON, Canada

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Terms of Sale

Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.

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Order quantity	7 to 14 business days	3 to 5 business days
First item	� 17.25	� 22.50

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