FARMHOUSE CULTURE GUIDE TO FERMENTING
Language: English
Published by Ten Speed Press, 2019
- Hardcover
- New
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
AbeBooks seller since November 26, 2009
Condition: New
£ 23.46
Quantity: 6 available
Add to basketSeller Inventory # NW9780399582653
- Title
- FARMHOUSE CULTURE GUIDE TO FERMENTING
- Author
- LUKAS, KATHRYN
- Publisher
- Ten Speed Press
- Publication year
- 2019
- Condition
- NEW
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0399582657
- ISBN 13
- 9780399582653
Fermented and preserved foods are beloved for their bold and layered flavors as well as their benefits for gut health, boosting immunity, and curbing sugar cravings, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead. With trusted authors Kathryn Lukas and Shane Peterson, owners of mega-brand Farmhouse Culture, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
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About the Author
"About the title" may belong to another edition of this title.
Speedyhen
Hertfordshire, United Kingdom
AbeBooks seller since November 26, 2009
Shipping rates from United Kingdom to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
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Watford, United Kingdom WD18 8SA
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