Extrusion Cooking for Food and Feed: Biochemistry, Technology and Applications

Das, Amit Baran (Editor)/ Singha, Poonam (Editor)/ Muthukumarappan, Kasiviswanathan (Editor)

ISBN 10: 0443299870 ISBN 13: 9780443299872
Published by Academic Pr, 2026
Language: English
Condition: New Soft cover

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