Extrusion Cooking: Cereal Grains Processing
Language: English
Published by Elsevier Science, 2020
- Softcover
- New
Condition: New
£ 262.19
Quantity: Over 20 available
Add to basketItem description from seller
Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking Presents both the fundamental and applied aspects of extrusion processing Details the extrusion of whole-grain, high-fiber, and high-protei.
Seller Inventory # 322256052
- Title
- Extrusion Cooking: Cereal Grains Processing
- Author
- Ganjyal, Girish M.
- Publisher
- Elsevier Science
- Publication year
- 2020
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0128153601
- ISBN 13
- 9780128153604
- Edition
- 2nd Edition
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students.
- Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking
- Presents both the fundamental and applied aspects of extrusion processing
- Details the extrusion of whole-grain, high-fiber, and high-protein foods
- Covers both expanded and texturized products
- Outlines extrusion processing of different ingredients
- Addresses new technologies that have expanded the extruder capabilities
- Analyzes new developments in the area of modeling of extrusion processing
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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