The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves

Language: English

Published by GRIN Verlag, GRIN Verlag Apr 2018, 2018

366867969X / 9783668679696

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This item is printed on demand - Print on Demand Titel. Neuware -Research Paper (postgraduate) from the year 2018 in the subject Biology - Botany, grade: A, , course: Biotechnology, language: English, abstract: Gallic acid is showed best results from fermentation process than extraction process due to biotransformation. In this research, the highest concentration of gallic acid was observed to be 8.7 to 9.0 microgram/ml from the soxhlet extraction and column chromatography process, and the concentration was increased to 9.7 microgram/ml from the fermentation process by Bacillus cereus species. The fermented extracts are showed with the maximum specific growth rate and the maximum yield factor (Yx/s) of Bacillus cereus are 0.3541 hr-1 and 0.234 microgram/ml. The non fermented extracts are showed the modelling equation for the quercetin yield extract was Es = 0.0721(1 - e-0.2867t). The model allowed good accordance with the experimental data by producing average absolute relative deviation from about 9.78 percent. Keywords: Terminalia species, Gallic acid, Fermentation, Extraction, Bacillus cereusBooks on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch.…

Seller Inventory # 9783668679696

Title
The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves
Author
Surya Prakash
Publisher
GRIN Verlag, GRIN Verlag Apr 2018
Publication year
2018
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
366867969X
ISBN 13
9783668679696
Item weight
101 grams
Dimensions
210x148x5 mm

buchversandmimpf2000

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