Extractable and Non-Extractable Antioxidants. This item is unavailable.
Language: English
Published by Mdpi AG, 2019
- Softcover
- New
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Softcover
Condition: New
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Seller Inventory # LU-9783039214372
- Title
- Extractable and Non-Extractable Antioxidants
- Author
- Alessandra Durazzo, Massimo Lucarini
- Publisher
- Mdpi AG
- Publication year
- 2019
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 3039214373
- ISBN 13
- 9783039214372
- Edition
- Illustrated.
- Item weight
- 508 grams
- Dimensions
- 16.99 x 1.63 x 24.41 cm
The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
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