- Softcover
- New
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
AbeBooks seller since June 10, 2025
Condition: New
£ 22.80
Quantity: 1 available
Add to basketItem description from seller
The No 1 BestsellerWhen Irish food writer Susan Jane White was advised to stay away from wheat, dairy and refined sugar during a debilitating illness, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn't compromise her health. The result? Susan Jane's energy levels went through the roof and her friends and family began to look for her 'free-from' recipes whether or not they had intolerances.Inside is a collection of Susan Jane's most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are 'free from' anything. 'Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled.' Daisy Wood-Davis'I can see why Susan Jane is a No 1 bestseller in Ireland. Brilliant approach to wholefood shop ingredients. Such a practical book.' Joanna Blythman'This book is packed with naughty flavoured healthy food designed by the queen of guilt-free gobbling.' Victoria Smurfit'The sassiest food revolutionary you'll ever meet.' ImageDo you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' The Irish Times 'Do you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' Róisin Ingle, The Irish Times 'Her recipes seem like some delicious, illicit sin.' Irish Independent 'If anyone ever needed proof that super-healthy food makes a huge difference to your energy levels, immune system and general vitality, then one look at the ever-effervescent Susan Jane White would tell you everything you need to know.' Rachel Allen.…
Seller Inventory # LU-9780717169313
- Title
- The Extra Virgin Kitchen
- Author
- Susan Jane White
- Publisher
- Gill, IE
- Publication year
- 2015
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0717169316
- ISBN 13
- 9780717169313
- Item weight
- 794 grams
When Sunday Independent food writer Susan Jane White was told to stay away from wheat, dairy and refined sugar due to intolerances, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn t compromise her health. The result? Susan s energy levels went through the roof and her friends and family began to look for her free-from recipes whether or not they had intolerances.
In this book is a collection of Susan Jane s most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are free from anything.
Reviews:
Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled. Daisy Wood-Davis
The sassiest food revolutionary you ll ever meet Image
I can see why Susan Jane White is a No 1 bestseller in Ireland. Brilliant approach to wholefood shop ingredients. Such a practical book Joanna Blythman
I love this girl. I want a hotline to her kitchen Victoria Smurfit
'Do you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' Roisin Ingle, The Irish Times
'Eating well never felt so sinful.' Brendan O'Connor
'This gal is living proof that you are what you eat. She is all glowing, shining bounce.'Domini Kemp
'If anyone ever needed proof that super healthy food makes a huge difference to your energy levels, immune system and general vitality, then one look at the ever-effervescent Susan Jane White would tell you everything you need to know. With recipes such as F%*K Me Salad and Kate Moss Quinoa (because you ll feel like a supermodel if you eat this), Susan Jane s first cookbook, The Extra Virgin Kitchen, is jam-packed full of recipes for everyone, but, happily, for those with wheat, sugar and dairy intolerances too'. Rachel Allen Sunday Independent Life 30 March 2014;
'Handsome and very timely book' - Georgina Campbell's Ireland Guide
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About the Author
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Rarewaves USA
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