Extra! Extra! Eat All about It! : Recipes and Culinary Curiosities from Historic Wisconsin Newspapers
Language: English
Published by Wisconsin Historical Society Press Okt 2024, 2024
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 38.43
Quantity: 2 available
Add to basketItem description from seller
Neuware - 'Food is at the heart of our history. In Extra! Extra!, authors Conway and Ramsden peruse historic newspapers to find the most intriguing, unusual, and historically relevant recipes to re-create and share with home cooks. Newspapers have always covered more than current events. Reflecting local happenings and interests, newspapers are the voice of the community and a source of entertainment and education. Many newspapers have featured columns dedicated to everything related to the house and garden. While those sections of newspapers are largely overlooked by researchers analyzing historical events and trends, their pages hide a wealth of historic recipes just waiting to be cooked again. In EXTRA! EXTRA! the authors bring historic recipes into the 21st century kitchen, providing tips, conversions, and contextual history, as well as capturing images of the revived dishes for the first time in their long history. The cookbook features recipes found in Wisconsin newspapers published between the 1870s and mid-1920s. Each recipe is accompanied by a brief essay on subjects from ingredients, accessibility, and price; food shortages and seasons; evolving cooking trends; local ingredients; and even a bit of Wisconsin newspaper history'-- Provided by publisher.…
Seller Inventory # 9781976600371
- Title
- Extra! Extra! Eat All about It! : Recipes and Culinary Curiosities from Historic Wisconsin Newspapers
- Author
- Jane Conway
- Publisher
- Wisconsin Historical Society Press Okt 2024
- Publication year
- 2024
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 1976600375
- ISBN 13
- 9781976600371
- Item weight
- 499 grams
- Dimensions
- 226x178x18 mm
A blend of cookbook and bite-size history, Extra! Extra! Eat All About It! offers a unique glimpse into the culinary landscape of the late nineteenth and early twentieth centuries. Fifty recipes selected from Wisconsin newspapers are served alongside brief essays that dig into the stories behind the food trends of the time.
In lively prose, Jane Conway and Randi Julia Ramsden reveal how coconuts and oysters made their way to 1800s Wisconsin, how bakers gauged the temperatures of their wood-burning stoves, and how our predecessors really did slip on banana peels, among other flavorful facts. In addition to capturing quirky food fashions, like breakfast parties and paper-bag cooking, the recipes provide insights into regional cooking traditions.
Each original recipe appears alongside the authors' easy-to-follow updated version. Mouthwatering modern photographs showcase the revived dishes for the first time in their long history, and newspaper clippings, ads, and illustrations give the book a charming vintage feel. Featuring a variety of recipes, ranging from trendy (Barbecued Ham with Bananas) and tempting (Pickled Walnuts) to traditional (Pumpernickel) and tantalizing (Apple de Luxe), Extra! Extra! Eat All About It! will satisfy the appetites of history lovers and home chefs alike.
"Such a fun and fascinating book! Extra! Extra! Eat All About It! deftly delves into Wisconsin's long-ago food fads, evolutions, and absurdities. Don't be surprised if this book inspires new trends that are riffs on some of these century-old ideas. Pickled walnuts, anyone? Or mock pumpkin pie, with prunes?" -- Mary Bergin, author of Wisconsin Supper Club Cookbook
"Both cookbook and chronicle, Extra! Extra! Eat All About It! is an ingenious, illuminating tasting menu of our culinary past. Sourced from nineteenth and early twentieth century Wisconsin newspapers, its fifty vignettes serve up historical insights, forgotten fads and bygone recipes. From paper bag cookery and 'oyster saloons' to fire-baked eggs and maple taffy, I ate this book right up." -- Terese Allen, coauthor of The Flavor of Wisconsin
"This beautiful, fun, and informative book is a masterclass in how historical cooking opens a window onto wider historical themes, including mechanization, the impacts of war, immigration, globalization, and changing nutritional advice." -- Eleanor Barrett, author of Leftovers: A History of Food Waste and Preservation
"Conway and Ramsden do a great job of using historical documents to demonstrate what people were eating and how they entertained. They describe recipes as interaction and community, as well as how food trends change over time. The writing is smart and clever. A wonderful read." -- Kimberly Wilmot Voss, author of The Food Section: Newspaper Women and the Culinary Community
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