Exposure to Flour Dust and Sensitization Among Bakery Employees (Paperback)

Language: English

Published by Createspace Independent Publishing Platform, 2009

1494370190 / 9781494370190

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Paperback. The National Institute for Occupational Safety and Health (NIOSH) received a confidential employee request for a health hazard evaluation at the Sara Lee Bakery in Sacramento, California. The requestors were concerned about rashes, possibly from exposure to propylene glycol which had been used in the refrigeration system for approximately the past three years. There were concerns with the adequacy of the ventilation system and respiratory symptoms among workers. NIOSH investigators conducted three site visits between August 2005 and March 2006. This report contains NIOSH's findings and recommendations. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781494370190

Title
Exposure to Flour Dust and Sensitization Among Bakery Employees (Paperback)
Author
Chad H. Dowell
Publisher
Createspace Independent Publishing Platform
Publication year
2009
Condition
new
Binding
Paperback
Language
English
ISBN 10
1494370190
ISBN 13
9781494370190

CitiRetail

Stevenage, United Kingdom

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AbeBooks seller since June 29, 2022

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ABC BOOKS LIMITED

10 John Street
London, United Kingdom WC1N 2EB