Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It′s encyclopedic breadth make it a basic reference for anyone.

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"...lively guide..." (New Yorker, 10 December 2001)

"...lively guide..." ( New Yorker, 10 December 2001)

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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World

Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.

Used - Hardcover

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