Hardcover and dust jacket. Good binding and cover. Shelfwear. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US. Seller Inventory # 1805010011

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Bibliographic Details

Title: Exploring Wine: The Culinary Institute of ...

Publisher: Wiley

Publication Date: 2001

Binding: Hardcover

Condition: Very Good

Edition: 2nd Edition

About this title

Synopsis:

Written by the experts who train today′s leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.

Review:

"...lively guide..." (New Yorker, 10 December 2001)

"...lively guide..." ( New Yorker, 10 December 2001)

"About this title" may belong to another edition of this title.

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