Exploring the Intersection of Gastronomy and Tourism

Language: English

Published by Peter Lang Mär 2026, 2026

3631940513 / 9783631940518

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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This item is printed on demand - Print on Demand Titel. Neuware -Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.GPSR Kontakt, Juan Ignacio Luca de Tena, 15, 28027 Madrid 408 pp. Englisch.

Seller Inventory # 9783631940518

Title
Exploring the Intersection of Gastronomy and Tourism
Author
Yener O¿An
Publisher
Peter Lang Mär 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3631940513
ISBN 13
9783631940518
Item weight
636 grams
Dimensions
216x153x25 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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