Exploring the Intersection of Gastronomy and Tourism; Trends, Challenges, and Opportunities. This item is unavailable.
Language: English
Published by Peter Lang, 2026
- Hardcover
- Used
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
5-star seller
AbeBooks seller since January 28, 2020
Unavailable
Hardcover
Condition: Used - As new
£ 58.02
Item description from seller
Unread book in perfect condition.
Seller Inventory # 53333114
- Title
- Exploring the Intersection of Gastronomy and Tourism; Trends, Challenges, and Opportunities
- Author
- Unknown, Unknown
- Publisher
- Peter Lang
- Publication year
- 2026
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3631940513
- ISBN 13
- 9783631940518
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.
"Synopsis" may belong to another edition of this title.
About the Author
İrfan Yazıcıoğlu is professor at Ankara Hacı Bayram Veli University.
Özgür Yayla is associate professor at Akdeniz University.
Alper Işın is associate professor at Kyrgyz-Turkish Manas University.
Yener Oğan is associate professor at Kırşehir Ahi Evran University.
Eren Yalçın is research assistant at Selçuk University.
"About the title" may belong to another edition of this title.
Search results for Exploring the Intersection of Gastronomy and Tourism; Trends, Challenges, and Opportunities
There are 1 more copies of this bookView all results