Exploring the Intersection of Gastronomy and Tourism

Language: English

Published by Peter Lang AG, CH, 2026

3631940513 / 9783631940518

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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.

Seller Inventory # LU-9783631940518

Title
Exploring the Intersection of Gastronomy and Tourism
Author
Irfan Yazicioglu
Publisher
Peter Lang AG, CH
Publication year
2026
Condition
New
Binding
Hardback
Language
English
ISBN 10
3631940513
ISBN 13
9783631940518
Item weight
593 grams

Rarewaves.com USA

London, London, United Kingdom

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