Exploring the Intersection of Gastronomy and Tourism (Hardcover)

Language: English

Published by Peter Lang AG, Bern, 2026

3631940513 / 9783631940518

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Hardcover. Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism. Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the importance of tourism and provides examples of hospitality practices. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9783631940518

Title
Exploring the Intersection of Gastronomy and Tourism (Hardcover)
Author
Irfan Yazicioglu
Publisher
Peter Lang AG, Bern
Publication year
2026
Condition
new
Binding
Hardcover
Language
English
ISBN 10
3631940513
ISBN 13
9783631940518

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029