Exploring Food Service Systems Management Through Problems (3rd Edition)
Language: English
Published by Pearson, 2007
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
£ 78.26
Quantity: 1 available
Add to basketItem description from seller
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Seller Inventory # Q-013232542X
- Title
- Exploring Food Service Systems Management Through Problems (3rd Edition)
- Author
- Lieux, Elizabeth McKinney; Luoto, Patricia
- Publisher
- Pearson
- Publication year
- 2007
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 013232542X
- ISBN 13
- 9780132325424
- Edition
- 3rd Edition
- Item weight
- 4 ounces
- Dimensions
- 8x0x10
"Synopsis" may belong to another edition of this title.
Review
“I have highly recommended the previous edition of this book by these authors and my strong recommendation continues with this edition. I am delighted they have expanded the workbook to include the entirety of Foodservice Organizations, A Managerial and Systems Approach. In my opinion, all instructors who teach foodservice management related courses would find this book a tremendous resource for their course, whether using a Problem-based Learning approach or the case study method, as this text will facilitate an interesting, active learning environment for students.”
–Mary Gregoire, Rush University Medical Center
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
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