Experiments With Emmer, Spelt, and Einkorn (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.55
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book delves into the fascinating world of ancient grains, specifically focusing on emmer, spelt, and einkorn. The author, an expert in cereal research, provides a detailed account of these grains, tracing their history from their origins in ancient civilizations to their cultivation and use in the United States and Canada in the early 20th century. The book explores the distinct characteristics of each grain, including their morphology, composition, and adaptability to different climates and growing conditions. It also examines their uses as food sources for humans and livestock, as well as their potential applications in hybridization programs for developing improved wheat varieties. The author skillfully weaves together historical research, scientific data, and firsthand observations to provide a comprehensive overview of these lesser-known grains. By highlighting their unique properties and their significance in agricultural history, the book sheds light on the importance of preserving and exploring the diversity of our food sources. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9780365771210_0
- Title
- Experiments With Emmer, Spelt, and Einkorn (Classic Reprint)
- Author
- John H. Martin, Clyde E. Leighty
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 036577121X
- ISBN 13
- 9780365771210
- Seller catalogs
- Agriculture
Characteristics of emmer, spelt, and einkorn are described with plain, practical language. The book explains how each grain differs in kernels, spike structure, and color, and how chromosome counts relate to their classification. It also covers their origins, historical spread, and current distribution, including where they have been grown in the United States and abroad. You’ll see what researchers found when comparing yields and adaptation in regions with varying rainfall and climate.
The text also describes real-world experiments in the Great Plains and elsewhere. It reports on yields and the performance of different varieties at stations in Amarillo, Channing, and other sites, highlighting which crops tended to be more productive under specific conditions and which were less profitable overall. It includes sections on each variety’s maturity, resistance to rust, and general suitability for different farming contexts.
- Clear descriptions of emmer, spelt, and einkorn—their kernels, spikes, and appearance.
- Origins, historical notes, and how these wheats differ from modern varieties.
- Region-by-region performance and practical takeaways from field experiments.
- Summary conclusions on adaptation, profitability, and use in diversification.
Ideal for readers interested in crop history, small-grain farming, and agricultural experimentation in varied climates.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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