Experiments on the Digestibility of Wheat Bran in a Diet Without Wheat Flour

Language: English

Published by Forgotten Books, 2018

0428120008 / 9780428120009

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book uncovers the fascinating nutritional journey of wheat and its byproducts. From ancient civilizations to modern dietary practices, it explores the evolution of wheat consumption, revealing intriguing insights into the ways humans have harnessed its nourishment. The author delves into the scientific intricacies of wheat's composition, examining the differences between white, graham, and whole wheat flours, and their varying degrees of digestibility. Through meticulously conducted experiments, the book paints a clear picture of how our bodies process wheat's essential components, providing valuable knowledge for those seeking to optimize their nutrition. Ultimately, this book serves as a comprehensive guide to understanding the nutritional complexities of wheat, empowering readers to make informed choices about incorporating this staple grain into their diets. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Seller Inventory # 9780428120009_0

Title
Experiments on the Digestibility of Wheat Bran in a Diet Without Wheat Flour
Author
Arthur Dunham Holmes
Publisher
Forgotten Books
Publication year
2018
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0428120008
ISBN 13
9780428120009
Seller catalogs
Agriculture

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR