Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Bonacho, Ricardo (EDT); De Sousa, Alcinda Pinheiro (EDT); Viegas, Cláudia (EDT); Martins, João Paulo (EDT); Pires, Maria José (EDT)

ISBN 10: 1138575380 ISBN 13: 9781138575387
Published by CRC Press, 2018
Language: English
Condition: Used - As new Hardcover

Sold by GreatBookPricesUK, Woodford Green, United Kingdom

AbeBooks Seller since 28 January 2020

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - As new

Price:
£ 204.85
£ 15 shipping
Ships from United Kingdom to U.S.A.

Quantity: 10 available

Add to basket