Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Bonacho, Ricardo (EDT); De Sousa, Alcinda Pinheiro (EDT); Viegas, Cláudia (EDT); Martins, João Paulo (EDT); Pires, Maria José (EDT)

ISBN 10: 1138575380 ISBN 13: 9781138575387
Published by CRC Press, 2018
Language: English
Condition: New Hardcover

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