Par Excellence, a Manual of Cookery

Church of the Epiphany. St. Agnes guild

ISBN 10: 374479251X / ISBN 13: 9783744792516

Published by Hansebooks Apr 2017, 2017

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -Par Excellence, a Manual of Cookery - Containing Choice Recipes is an unchanged, high-quality reprint of the original edition of 1888.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 240 pp. Englisch.

Seller Inventory # 9783744792516

Bibliographic Details

• Title: Par Excellence, a Manual of Cookery
• Publisher: Hansebooks Apr 2017
• Publication Date: 2017
• Language: English
• ISBN 10: 374479251X
• ISBN 13: 9783744792516
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 216W x 152H x 17D millimeters 216 millimeters width by 152 millimeters height by 17 millimeters depth
• Weight: 374 grams

About this title

Synopsis

Par Excellence, a Manual of Cookery - Containing Choice Recipes is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.