Hardcover. Advert endpapers plus one page of illustrated ads at front (one for chandeliers and the other for corsets) +162 pp. with index. Adveristing pages interspersed throughout. Book of choice recepies "contributed and approved by the best housekeepers skilled in cuisine, the whole carefully arranged and complied for St. Agnes Guild of the Church of the Epiphany." The boards appear to have been covered by plain brown paper at one time and a good portion of this still adheres to the cloth. Interior occasionally fingered. Seller Inventory # E21895

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Bibliographic Details

Title: Par Excellence, A Manual Of Cookery

Publisher: St. Agnes Guild, Chicago

Publication Date: 1888

Binding: Hardcover

Condition: Very Good

Store Description

Over 25,000 books in all areas. When in the cental New Jersey area, please visit our shop. Hours Wed.-Sun. 11-5. Easily accessible from New York City and Philadelphia, just off NJ Turnpike Exit 7. Visit historic Bordentown City, founded in 1682 and an important location during the American Revolution. (Visit www.downtownbordentown.com)

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Old Book Shop of Bordentown (ABAA, ILAB)
200 Farnsworth Avenue, Bordentown, NJ, 08505, U.S.A.

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Payment methods: VISA, MasterCard, American Express, Discover by phone or email; checks,
money orders (U.S. only; no international checks or money orders accepted). DUE TO THEIR BUSINESS PRACTICES, WE DO NOT ACCEPT PAY PAL UNDER ANY CIRCUMSTANCES.
Books shipped world wide. Domestic U.S. shipping $3.99 for the first book, $1.50
each additional. Fellow booksellers may inquire about reciprocal discount policy
but MUST have a valid re-seller ID #. ***PLEASE NOTE WELL***On all uninsured
domestic parc...

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