Examining Algae as a Sustainable Solution for Food, Energy, and the Environment
Language: English
Published by IGI Global, 2022
Series: Book 48 of 49 - Practice, Progress, and Proficiency in Sustainability
- Hardcover
- New
Condition: New
£ 293.18
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides insight into the biotechnological and biorefinery aspects of algae, together with their unique applications in the agriculture and pharmaceutical industry. The book also considers the biological and biotechnological processes happening in the culti.
Seller Inventory # 596669118
- Title
- Examining Algae as a Sustainable Solution for Food, Energy, and the Environment
- Publisher
- IGI Global
- Publication year
- 2022
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 166842438X
- ISBN 13
- 9781668424384
- Series
- Book 48 of 49: Practice, Progress, and Proficiency in Sustainability
Examining Algae as a Sustainable Solution for Food, Energy, and the Environment provides insight into the biotechnological and biorefinery aspects of algae together with their unique applications in the agriculture and pharmaceutical industry. Furthermore, this book considers the biological and biotechnological processes happening in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae. Moreover, it examines the bio-remediation aspects of algae and its utilization to produce biofuels, methane, hydrogen, and other useful renewable sources of energy, thereby contributing to environmental sustainability. Covering topics such as cell biology and food science, this reference work is ideal for academicians, researchers, industry professionals, scholars, practitioners, instructors, and students.
"Synopsis" may belong to another edition of this title.
About the Author
Norhayati Abdullah is currently the Associate Director of UTM International Kuala Lumpur and Associate Professor in Environmental Engineering at Universiti Teknologi Malaysia (UTM). She completed her tenure as a Guest Scholar at the Graduate School of Advanced Integrated Studies in Human Survivability (Shishu-kan), Kyoto University, Japan. Norhayati is recipient of the 2019/2020 ASEAN Science and Technology Fellowship focusing on the strategic recommendations for water sector transformation under the auspices of the Academy of Sciences Malaysia. Norhayati represented UTM and Malaysia at the University of Michigan Ann Arbor for the Fulbright US-ASEAN Visiting Scholar Initiatives in 2016-2017. In 2018, she received the L'Oréal-UNESCO for Women in Science Fellowship. She was Board of Director of the International Water Association (IWA) from 2014-2018, an IWA Fellow and Council Member of the Malaysian Water Association (MWA). At global level, Norhayati has been actively involved with the IWA program and activities since 2000. She received the IWA Young Water Professional (IWAYWP) Award in 2012 in recognition of her outstanding achievements in wastewater research and active involvement in various professional development programs.
Imran Ahmad is a PhD student at MJIIT, Universiti Teknologi Malaysia. Currently working on the treatment of restaurant wastewater containing FOG using microalgae. Ahmad specializes in the anaerobic treatment of industrial wastewaters, especially landfill leachate. He has published his work in peer reviewed journals, book chapters, attended and presented in many International conferences. Ahmad is also working in the editing of book to be published by Springer, Nature. Ahmad received best presentation award in 4 International conferences. He received Algae Industry Incubation Consortium (AIIC), Japan grants award and My Membrane award, Malaysia in 2021. He was also the recipient of Young Scholars grant awarded by School of Post Graduate Studies, UTM. Ahmad have teaching experience of 8 years in AICTE approved Engineering Colleges in India. He is having student membership for International Society for applied Phycology (ISAP), International Water Association (IWA), Northeast Algal Society (NEAS), Ecological Society of America (ESA), British Phycological Society, and Northeast Algal Society (NEAS).
"About the title" may belong to another edition of this title.
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