The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out! (Everything® Series)
Language: English
Published by Everything, 2014
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 10.74
Quantity: 1 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR009980917
- Title
- The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out! (Everything® Series)
- Author
- Gaian, Larry
- Publisher
- Everything
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1440572984
- ISBN 13
- 9781440572982
- Item weight
- 408 grams
Smoking techniques, tips, and recipes from a barbecue master!
Tangy North Carolina–style pulled pork
Meaty, Smoky Brisket
Sweet and Savory Baby Back Ribs
If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about:
- Basic smoking techniques
- Equipment safety
- Regional barbecue styles
- Indoor and cold smoking
- Creating smoke without a smoker
"Synopsis" may belong to another edition of this title.
About the Author
Larry Gaian is the creator of the popular blog Embers and Flame (www.embersandflame.com). He also writes about barbecue for Grilling.com, the National Pork Board's Pork, Knife & Spoon blog, Char-Broil, and Saber Grills. Larry's recipes have appeared in many cookbooks and his recipe for MOINK Balls (beef meatballs wrapped in bacon) has become an international sensation. He lives in Rocklin, CA.
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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