The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat.and Hun. This item is unavailable.
Language: English
Published by Everything, 2015
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Good
£ 5.22
Item description from seller
Seller Inventory # G144058396XI3N00
- Title
- The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat.and Hun
- Author
- Delarue, Cecile
- Publisher
- Everything
- Publication year
- 2015
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 144058396X
- ISBN 13
- 9781440583964
- Item weight
- 1.35 pounds
- Series
- Book 3 of 79: The Everything Books
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:
- Chouquettes
- Soupe Vichyssoise
- Salade Lyonnaise
- Coq au Vin
- Steak Tartare
- Pommes Dauphines
- Madeleines
- Profiteroles au Chocolat
"Synopsis" may belong to another edition of this title.
About the Author
Cecile Delarue is a French recipe developer, food blogger, and founder of Frenchandparfait.com, a website devoted to French cooking. As a popular news anchor and TV reporter back in France, she writes for renowned French food magazines like 180° or Grand Seigneur. Cecile also created the "Save the mimolette" movement to protest against the ban of the French cheese mimolette by the FDA. She lives with her husband in the Hollywood hills.
"About the title" may belong to another edition of this title.