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Veganism - the diet that eliminates all animal products - might be a scary prospect for some, who may believe that obtaining protein becomes a problem, or that food just won't taste the same. But author Dreena Burton demonstrates that anyone can prepare and enjoy vegan dishes without compromising taste or health. The book includes recipes for all aspects of meal-making, and are geared toward family tastes. Each recipe also contains nutritional analyses. Easy to use recipes for wonderful vegan delicacies like Marinara Tortilla Pizza or Mushroom Pepper Risotto.
About the Author:
Dreena Burton is the author of the bestselling cookbooks The Everyday Vegan (Arsenal, 2001) and Vive le Vegan! (Arsenal, 2004) and runs the popular blog Vive le Vegan (vivelevegan.blogspot.com). She lives in White Rock, BC Canada with her husband and two children.
Title: The Everyday Vegan: Recipes & Lessons for ...
Publisher: Arsenal Pulp Press
Publication Date: 2002
Binding: paperback
Condition: Good