The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well

O'Donnell, Kate; Brostrom, Cara

ISBN 10: 1611802296 / ISBN 13: 9781611802290

Published by Shambhala, 2015

Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.1611802296.G

Synopsis:

Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen.

Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that is needed to bring a body back into balance. The Everyday Ayurveda Cookbook inspires yogis and nonyogis alike to get into the kitchen and explore this time-honored system of seasonal eating for health and nourishment.

Ditching processed food and learning to eat well at home are the first steps you can take to relieving imbalance. The Everyday Ayurveda Cookbook removes many of the obstacles by showing you how straightforward and accessible preparing your own delicious, seasonal meals can be. Season by season, learn how the changing weather and qualities in your environment both mirror and influence your body and appetite. Lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons is included throughout. And the no-fuss recipes will get you eager to cook.
   
To expand your cooking repertoire, you'll also learn foundational "everyday" recipes that can be adapted to any season and any dosha: once you understand the blueprint of a basic dish, you can recreate it in your kitchen year-round, using seasonal produce, grains, and flavors for health and nourishment.

About the Author: KATE O DONNELL is an ashtanga yoga teacher, an Ayurvedic Lifestyle Consultant, and an Ayurvedic Yoga Specialist. Her writing has been featured on Martha Stewart s Whole Living blog and the Ayurveda Next Door blog, and in Kripalu s quarterly magazine and Namarupa magazine. As an Ayurvedic educator, Kate teaches through the prominent YogaWorks teacher training program and is on the faculty for the Kripalu School of Ayurveda Foundations program at the Massachusetts and New York City locations. Kate is one of only a few hundred teachers worldwide who are authorized to teach the traditional method of Ashtanga yoga. CARA BROSTROM is a healthy-lifestyle photographer, a dedicated yoga teacher and practitioner, and an Ayurveda-inspired foodie. Wherever possible, she applies her master's in photography to inspire others on the same path of wellness from which she has taken great benefit. Cara's photography and writing have been published on Food Gawker and in Elephant Journal and Mandala Magazine. www.carabrostrom.com

Bibliographic Details

Title: The Everyday Ayurveda Cookbook: A Seasonal ...
Publisher: Shambhala
Publication Date: 2015
Binding: Soft cover
Condition: good