An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
Language: English
Published by National Academies Press Jan 2011, 2011
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 49.78
Quantity: 1 available
Add to basketItem description from seller
Neuware - To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looks at ways to establish periodic evaluations of the Federal Purchase Ground Beef Program. The book finds that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of foodborne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served.
Seller Inventory # 9780309177092
- Title
- An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
- Author
- Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Prog
- Publisher
- National Academies Press Jan 2011
- Publication year
- 2011
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 030917709X
- ISBN 13
- 9780309177092
- Item weight
- 144 grams
- Dimensions
- 279x216x25 mm
"Synopsis" may belong to another edition of this title.
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| Item | 7 to 10 business days | 5 to 7 business days |
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represented by the managing director Christel Glass
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