Evaluation And Development Of Methods Used For Making Soft Cheese

Language: English

Published by Scholars\' Press, 2014

3639718305 / 9783639718300

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

Condition: New

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hamad Mohamed Nour El Din FaridPh.D of Agricultural Sciences (Dairying), Associate Professor, Head of Dairying Department, Manager of Quality Assurance and Accreditation unit, Faculty of Agriculture, Damietta University, Egypt.In.

Seller Inventory # 4999791

Title
Evaluation And Development Of Methods Used For Making Soft Cheese
Author
Mohamed Nour El Din Farid Hamad
Publisher
Scholars\' Press
Publication year
2014
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3639718305
ISBN 13
9783639718300
Dimensions
1 x 22 x 15
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 41.45£ 41.45
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