Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities

Book 49 of 57: Routledge Studies in Food, Society and the Environment

Valette, Élodie (EDT); Blay-palmer, Alison (EDT); Intoppa, Beatrice (EDT); Di Battista, Amanda (EDT); Roudelle, Ophélie (EDT)

ISBN 10: 1032258837 ISBN 13: 9781032258836
Published by Routledge, 2024
Language: English
Condition: New Soft cover

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