Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines

Elisabeth Rozin

ISBN 10: 0140469311 / ISBN 13: 9780140469318

Published by Penguin Books, 1992

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0140469311I5N00

Synopsis:

The first volume of Elisabeth Rozin's acclaimed trilogy on world foods, Ethnic Cuisine is a unique and practical introduction to the exciting flavors of thirty international cultures. The distinct taste and appeal of many ethnic cuisines comes from the unique combinations of flavor principles--olive oil, lemon, and oregano equals Greek, for example. With this step-by-step guide you can master the preparation of mouth-watering foods from regions as diverse as the Yucatan, Indonesia, Northeast Africa, Central Asia, and Provence. Whether you are preparing traditional ethnic recipes or creating your own, Ethnic Cuisine will prove to be an indispensable guide.

"Perhaps the most interesting book about the different cuisines around the world." --Craig Claiborne, The New York Times

"A rhapsody of ethnic flavors. Use it as a cookbook, use it as a reference, or use it to come up with your own variations of ethnic dishes!" -- Oakland Tribune

Bibliographic Details

Title: Ethnic Cuisine: How to Create the Authentic ...
Publisher: Penguin Books
Publication Date: 1992
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket