The Essentials of Wine With Food-Pairing Techniques: A Straightforward Approach to Understanding Wine and Providing a Framework for Making Intellident Food-Pairing Decisions

Laloganes, John

ISBN 10: 0132351722 ISBN 13: 9780132351720
Published by Prentice Hall, 2009
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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