Essentials of Southern Cooking (Hardcover)

Damon Lee Fowler

18 ratings by Goodreads

Language: English

Published by Rowman & Littlefield, Old Saybrook, 2013

0762792221 / 9780762792221

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Hardcover. An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook. It's an engaging and informative look at the heritage of Southern cuisine.Sampling of recipes:Creamy Chicken Pot PiesSweet Potato CobblerScalloped OystersLowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank SteakShrimp EtouffeePecan-Crusted Cat FishButter-Bean and Okra RagoutOld-Fashioned Southern Shortcake Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Seller Inventory # 9780762792221

Title
Essentials of Southern Cooking (Hardcover)
Author
Damon Lee Fowler
Publisher
Rowman & Littlefield, Old Saybrook
Publication year
2013
Condition
new
Binding
Hardcover
Language
English
ISBN 10
0762792221
ISBN 13
9780762792221

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 14 business days
First item£ 27.99£ 33.29
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