Essentials of Professional Cooking

Gisslen, Wayne

31 ratings by Goodreads

Language: English

Published by Wiley, 2015

1118998707 / 9781118998700

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Complete and unmarked. All pages present and readable, binding tight. No highlighting, underlining, or writing anywhere in the text. Cover and spine show minimal to no shelf wear. May have a remainder mark, a price sticker or its residue, or a previous owner's name on the inside cover. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise.

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Title
Essentials of Professional Cooking
Author
Gisslen, Wayne
Publisher
Wiley
Publication year
2015
Condition
As New
Binding
hardcover
Language
English
ISBN 10
1118998707
ISBN 13
9781118998700
Edition
2nd Edition
Item weight
48 ounces
Dimensions
8x1x10

CampusBear

Coppell, TX, U.S.A.

4-star seller

AbeBooks seller since March 26, 2019

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