Essentials of Food Science (Food Science Text Series)

Book 24 of 24: Food Science Text

Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad

ISBN 10: 3030468135 ISBN 13: 9783030468132
Published by Springer (edition Fifth Edition 2021), 2020
Language: English
Condition: Used - Very good Soft cover

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