Essentials of Food Microbiology
Garbutt, John
ISBN 10: 0340677015 ISBN 13: 9780340677018
Published by Hachette Learning, 1997
Used
Soft cover
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Better World Books Ltd, Dunfermline, United Kingdom
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About this Item
Description:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 11281316-6
Synopsis:
Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.
About the Author: John Garbutt has 30 years experience of teaching microbiology and food microbiology at further education, undergraduate and postgraduate levels. He is formerly Senior Lecturer in Microbiology at Humberside University. As well as teaching he has supervised research and acted as a microbiology consultant for the food, engineering and chemical industries.
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Bibliographic Details
Title: Essentials of Food Microbiology
Publisher: Hachette Learning
Publication Date: 1997
Binding: Soft cover
Condition: Good
Edition: 2nd Edition