Essentials of Classic Italian Cooking. This item is unavailable.
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Language: English
Published by Alfred A. Knopf, 2012
- Hardcover
- Used
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Hardcover
Condition: Used - Good
£ 32.33
Item description from seller
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Seller Inventory # M0039458404X-G
- Title
- Essentials of Classic Italian Cooking
- Author
- Hazan, Marcella
- Publisher
- Alfred A. Knopf
- Publication year
- 2012
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 039458404X
- ISBN 13
- 9780394584041
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing. $40,000 ad/promo.
"Synopsis" may belong to another edition of this title.
About the Author
MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.
"About the title" may belong to another edition of this title.
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